Step 1 : Click on the “Events” button on the left-hand side pane, on the left hand of the screen click on “Banquet Manager” button from the row on the left.
Step 2 : Click on "Edit" Button from the selected event it will open "Event Details" popup window then click on "Menu Tab"
Step 3 : In menu tab to select the category of department and sub department to cater to the event. For ex. You can select category as Food, from Sub category drop down you can select sub category, You can select the Item from the Items drop down. You can setup specific rate for the item and select the Quantity. You can add any specific remarks to the Menu selected for preparation details and click on "Add To Sheet" button.
Step 4 : You can see your item in sheet window .